Source: Allison Linn / NBC News
Across the country, schools are getting out for the summer. And while most students will leave their classrooms happy for the break, some parents will be fretting about how to feed their children without meals provided through schools.
The hot summer months bring a fresh challenge for food banks in the nation’s poorest and hungriest counties: How to make sure millions of children get regular, healthy meals when they aren’t in school.
“The time of year in the United States (that) an American child is most likely to go hungry is the summertime, and the principal reason for that is school is out,” said Kevin Concannon, undersecretary for food, nutrition and consumer services with the USDA.
That often means summer vacations – not the winter holidays – are the busiest time of year for food banks, because they are struggling to fill the gap for children who are not getting regular meals through federally funded school lunch programs and other services.
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