Source: Flori Meeks / Houston Chronicle
Chef Reginald Martin could say preparing food is in his blood.
The catering operation he owns with wife Merinda Watkins Martin has been a family business since his grandmother started it out of her home.
WATCH: CHEF REGGIE’S KITCHEN: Cajun Spiced Cabbage w/ Mango & Shrimp Ceviche
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But while Martin finds his work as executive chef with Lemond Market and Catering rewarding, he says that it’s his role as a culinary arts teacher at Westside High School that touches his heart.
The Texas Restaurant Association Education Foundation recently presented Martin with its Educator Excellence Award for 2013-14.
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