Source: Tracy Saelinger, TODAY / theGrio
Looks like the prediction that we’ll see more outlandish food mash-ups in 2014 is coming true.
Last week, we heard about the Cragel, and now comes word about a new ChocoChicken restaurant from Umami Burger founder Adam Fleischman.
Fleischman is quick to point out that this isn’t chicken with a mole sauce, or chicken dipped in chocolate. This is a whole new concept—fried chicken with chocolate infused into the batter—that the world has never seen, he said.
“I think a lot of people think we’re going to just be spraying Hershey’s syrup on a chicken wing,” Fleischman told TODAY.com. “It tastes nothing like you think it does.”
To read this article in its entirety visit theGrio.
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