It’s a quiet crisis. In a city of plenty, a staggering number of people are struggling to feed themselves and their families.
Nearly one in five New Yorkers, 1.4 million people, now rely on a patchwork network of 1,000 food pantries and soup kitchens across the city to eat.
That represents an increase of 200,000 people in five years — straining the charities that are trying to help.
“It’s an astounding surge in need, and it’s because it is so hard for people to find jobs, or find a decent-paying job. They are turning to us for emergency help,” said Msgr. Kevin Sullivan, 63, executive director of 90 free food outlets run by Catholic Charities of the Archdiocese of New York.
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